Our Menus

Take advantage of your stay to discover the exquisite cuisine of French Chef Eric Emilien, who has 15 years experience creating mouth watering dishes and pastries. His menus celebrate local food producers and growers.

4 courses formula
at $35

(Served between 6:00 and 8:00 p.m.)

Vegetable soup
Daily inspiration
*****
To start with
Wapiti puff with onion and cranberry chutney 
Fried foie gras with Guérande salt, gingerbread and caramelized apples (9 extra) 
Scallops with roasted garlic (6 extra)
Homemade smoked salmon
Tomato stuffed with goat cheese and pesto (3 extra)
*****
For the pleasure of your palate
Confit duck leg with a maple and sake sauce
Veal steak with herbs butter (5 extra) 
Milanaise red deer osso bucco (5 extra)
Guinea fowl breast with dried tomatoes and Quebec wild mushrooms
Rabbit with Dijon mustard and creamy sauce  (2 extra)
Pasta with tiger shrimps and fresh pesto sauce 
Fish of the day with beurre blanc sauce
*****
The sweetest part
Fine cheeses plate (6 extra)
Hot chocolate cake with fondant and ice cream (2 extra)
Apple tart with almond custard
Grand Marnier sabayon (6 extra )
Maple mousse with biscuit
Chocolate and maple iced cake flambé with Triple Sec (3 extra)
*****
End with
Coffee, tea or herbal tea

(Served between 8:30 and 9:30 a.m.)

To start your day
Fruit juice
Hot beverage (coffee, tea or herbal tea)
Homemade yogurt with pineapple and honey 
Muffin with coconut and raisins 
*****
Your main course
Home-made chocolate French toast with slices of caramelized melon,
served with a mix of fresh fruits
Home-made fruit jams and organic maple syrup 

* This is an example of a breakfast menu. The menu changes daily.

Our dining room

Your hostess, co-owner Létitia Bergeron, welcomes you in our warm and intimate dining room, where you will spend a memorable evening.

• Open for all 7/7
• Reservations required
• From 6:00 to 8:00 p.m.
• Capacity : 12 people
  

Groups
Special menus on request
All-inclusive menu with wine
Available all year round and you can reserve the whole restaurant 
Capacity: 18 people

Spa package

From $105
price per pers. in double occ.

Dinners

We offer table d'hote dinner each evening from 2 to 20 p.

Map

Exit 60 on highway 15
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