Couette & Fourchette package
Offer to yourself a unique moment of gastonomy. The french chef and owner, Eric Émilien, you concocted his specialties and
homemade pastries in an warm and intimate decor. The table worth the greatest chefs.
We are waitting for you.
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Including :
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From $ 85 Price per person,
for double occ. , plus taxes and tip
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| Previous package |
Regular rooms : Marine, Antique or lime room of your choice. Champetre room (Extra $5/p.). Safari suite (Extra $30/p.).



